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Slow Cooker Recipes >

Easy Turkey Jumble

1 pound of tomatoes
2 1/4 cups of tomato juice
1/4 cup of salad oil
1/4 cup of onions, chopped
1/4 cup of green pepper, chopped
1 teaspoon of salt
1 teaspoon of garlic salt
a dash of cayenne pepper
1 3/4 cups of cooked rice
two 9 ounce package of frozen artichoke hearts, thawed
3 cups of cooked turkey, diced
1/4 cup of stuffed green olives, sliced

Combine all ingredients in pot. Cover and cook on LOW for 5- 6 hours, stirring occasionally to distribute flavor. Serves 6
 

 

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