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Beef Stroganoff

1 1/2 pounds  of lean beef stewing meat, trimmed of fat
1 onion, chopped
1 clove garlic, minced
1 teaspoon of salt
1/4 teaspoon of black pepper
1 pound of fresh mushrooms
10 3/4 ounce can of cream of mushroom soup
1 cup of water
1 cup of fat-free sour cream
1 package of egg noodles, cooked

Combine all of the ingredients except the sour cream in slow cooker. Cook on low 6-8 hours. Stir in the sour cream. Cook on high for a few minutes to heat sour cream.

 

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