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Apple Cider Stew In Crock Pot

1  - 2 pounds of  beef or venison stew meat - (to 2 lbs)
8 carrots, thinly sliced
6 potatoes, sliced thin
2 apples, chopped
2 teaspoons of salt
1 teaspoon of thyme
2 tablespoons of minced onion
2 cups of apple cider

Place the carrots, potatoes, and apples in crock pot. Add meat and sprinkle with salt, thyme, and onion. Pour cider over meat and cover. Cook on LOW heat 10 to 12 hours.

 

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