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Tuna Salad Casserole

2 cans of tuna, drained & flaked
1 can of condensed cream of celery soup
4 hard-cooked eggs, chopped
1 cup of diced celery
1 cup of mayonnaise
1 teaspoon of freshly-ground black pepper
1 cup of crushed potato chips

Combine all ingredients except 1/4 cup of the crushed potato chips; stir well. Pour into greased crock pot. Top with remaining potato chips. Cover and cook on LOW setting for 5 to 8 hours.

 

 

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