RecipesFromScratch.com -Slow Cooker Recipes

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Baked Pineapple Stuffing

one 20 can of crushed pineapple, un-drained
1 cup of evaporated milk
1 cup of packaged cornbread stuffing crumbs
1 cup of sugar
1 cup of melted butter or margarine
3 eggs, beaten

Lightly grease the bottom and sides of a 3-1/2-Quart Slow Cooker. Combine all ingredients; pour into the crockpot. Cover and cook on HIGH 2 1/2 to 3 hours. Good with baked ham. Makes 4 - 6 servings

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