one 2 1/2 - 3 1/2 pound broiler fryer chicken, cut up
1 onion, chopped
1 teaspoon of dried basil or oregano
1/2 teaspoon of lemon pepper
1/4 teaspoon of salt
2 garlic cloves, minced
1/4 cup of rose wine
1 tablespoon of sugar
1/2 of a green pepper, sliced
one 8 ounce can of tomato sauce
1 cup of sliced fresh mushrooms
cooked pasta