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Beef Broccoli Soup

Categories: Soups/Stews, Beef, Crock Pot/Slow Cooker

1 pound of lean ground beef
3 cups of chopped broccoli
two 4 ounce cans of mushroom pieces 1 cup of chopped fresh mushrooms
1 cup of chopped celery
1 cup of sliced carrots
1 cup of chopped green pepper
1 quart of tomato juice or V-8
1 cup of water
1 teaspoon of salt
1 teaspoon of freshly ground black pepper
1 teaspoon of thyme
1 teaspoon of oregano

Brown beef; drain off fat. Add vegetables, juice, water, seasonings. Place in Slow Cooker. Cook on LOW 8 to 9 hours. Freezes well. Serves 6

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