| Baked Apples 1
Categories: Fruit Desserts, Desserts, Crock Pot/Slow Cooker
6 - 8 large baking apples, Rome or York
2 tablespoons of lemon juice
2 tablespoons of butter, melted
3 tablespoons of brown sugar
1 teaspoon of nutmeg
1 teaspoon of cinnamon |
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Peel, core and cut apples in half. Place in Slow Cooker . Drizzle with lemon juice and butter. Sprinkle with sugar and spices. Cover and cook on LOW for 4 hours or HIGH for 2 hours Serves 6 - 8 Baked Apples 2 12 medium apples
1 cup of sugar
1 teaspoon of cinnamon
1 cup of raisins
1 tablespoon of butter
1 cup of water
Core apples and peel skin down 1 inch from top. Mix sugar, cinnamon and raisins. Stuff apples with mixture; dot apples with butter. Pour water into removable liner; add apples. Place apples in base. Cover and cook on low 7 to 8 hours, high 3 to 4 hours. 10 servings |
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