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Chicken Curry With Rice

Categories: Poultry, Main Dish, Chicken, Crock Pot/Slow Cooker

4 boneless skinless chicken breasts, cut into 1" strips or chunks
2 large onions, quartered, and thinly sliced
3 garlic cloves, minced
1 tablespoon of soy sauce or Tamari
1 teaspoon of Madras curry powder
2 teaspoons of chili powder
1 teaspoon of turmeric
1 teaspoon of ground ginger
1 cup of chicken broth or water
Hot cooked rice

Mix all ingredients, except rice, together in the Slow Cooker. Cover and cook on LOW from 6 to 8 hours, or until chicken is tender. Serve over rice. 4 servings

 

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