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Refried Bean Dip

Categories:  Appetizers, Slow cook,

20 ounce can of refried beans
1/4 teaspoon of salt
1 cup of shredded cheddar cheese
2 tablespoons of Bottled taco sauce
1/2 cup of chopped green onions
tortilla chips

In crock-pot combine beans with cheese, onions, salt, and taco sauce. Cover and cook on low for 2 to 2-1/2 hours. Serve hot from the pot.

 

 

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