-= Exported from BigOven =- Chili Con Carne I got the original recipe from a meal master database but it doesn't resemble it much now. I took a few things out and added a bunch more. The longer the cooking time the better it is. Recipe By: Serving Size: 10 Cuisine: Uncategorized Main Ingredient: Ground Beef Categories: Main Dish, Crockpot, Beef, Slow cook

-= Ingredients =-
4 pounds of ground beef
3 large onions, chopped
4 Garlic cloves, thinly sliced
2 tablespoons of chili powder
3 Beef bouillon cubes,  crushed
10 Hot pepper rings * ; chopped
1/4 teaspoon of Louisiana hot sauce or other hot sauce to taste
3 tablespoons of  Worcestershire sauce
1 1/2 teaspoons of paprika
1 teaspoon of oregano
1/2 teaspoon of ground cumin
1/2 teaspoon of cayenne pepper
1/2 cup of beef stock
one 28 ounce can of tomatoes,  crushed preferably
one 8 ounce can of tomato paste
four 1 pound cans of red kidney beans

-= Instructions =-
Brown beef, onion and garlic in skillet. Combine all ingredients in a large pot (or crockpot if you have one big enough). Cover and cook on low 8-10 hours. Serve with toast.

* I usually have a jar of hot pepper rings around to use with sausage and hamburgers so I used them, any hot pepper would do.

Any leftovers are great for lunch the next day.


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