| Winning Wings In Sweet And Sour Sauce
Categories: Slow Cooker, Crock Pot, Poultry, Chicken, Appetizers
16 chicken wings
4 tablespoons of wine or balsamic vinegar
1 cup of apricot preserves
2 tablespoons of peanut butter, optional
1 cup of ketchup
4 tablespoons of prepared horseradish
1 cup of finely-chopped sweet onion
1 teaspoon of hot sauce, (optional) |
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Pat the chicken wings dry and place them in the crock-pot. In a bowl, mix together remaining ingredients. Taste-check for a good balance of sweet and sour. Pour the sauce over the wings. Cover the crock-pot and cook on LOW until the chicken is tender, about 4 hours.
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