| Applesauce Spice Cake
3 cups of water, divided
1 1/4 cups of raisins
2 1/2 cups of unsweetened applesauce
3 Eggs, beaten
2 tablespoons of Sugar substitute to equal
1 cup of vegetable oil
3 cups Self-rising flour
3 tablespoons Ground cinnamon
1/4 teaspoon of baking soda
2 tablespoons of vanilla extract
Vegetable cooking spray |
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SOURCE: All New Cookbook for Diabetics and Their Families Combine 2 1/2 cups of water and raisins in a small Dutch oven; bring to a boil. Boil until water evaporates or is absorbed by raisins. Remove from heat. Add applesauce, eggs, sugar substitute, oil, and remaining 1/2 cup water. Stir until well combined. Sift together flour, cinnamon, and soda; gradually add to applesauce mixture with vanilla, stirring after each addition. Spoon batter into a 10-inch Bundt pan coated with spray. Bake at 350ºF. for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool on a wire rack. Yield: 28 slices. Exchanges per slice: 2 fat, 1 starch and 1/2 fruit. Nutritional information per slice: 165 calories, 20 gm carbohydrate, 2 gm protein, 29 mg cholesterol, 8 gm fat, trace of fiber and 26 mg sodium. Submitted By LIR119@DELPHI.COM On SUN, 21 JAN 1996 083110 -0500 (EST) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
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