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Spicy Short Ribs 2

3 pounds of short ribs or beef
1/4 cup of flour
2 tablespoons of shortening
1 can of condensed beef broth
1 cup of dried apricots
2 tablespoons of brown sugar
2 tablespoons of vinegar
1/4 teaspoon of cinnamon
1/4 teaspoon of cloves
1/4 teaspoon of allspice

Dust ribs with flour; brown in shortening in large heavy pan. Pour off excess drippings. Combine remaining ingredients. Pour over ribs. Cover; cook over low heat 2 1/2 hours or until ribs are tender. Turn ribs and baste with sauce often. Makes 6 servings.

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