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Spicy Baked Linguine

1 pound of uncooked linguine
1 tablespoon of sunflower or vegetable oil
1 medium sized zucchini, cut
1 large Red bell pepper, cut
26 ounces of light spaghetti sauce
1 cup of salsa
3/4 cup Shredded reduced-fat Mozzarella cheese

Preheat the oven to 350ºF. Cook the linguine according to the package directions; drain, rinse, drain again, and set aside. Meanwhile, heat the oil in a soup pot over medium-high heat; add the zucchini and bell pepper. Sauté for 6 to 8 minutes, or until tender. Stir in the spaghetti sauce and salsa, then add the linguine and mix well. Place in a 9" x 13" baking dish that has been coated with nonstick cooking spray. Top with the mozzarella cheese and bake for 25 to 30 minutes, or until the cheese is melted and golden.

Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1038 by Meg Antczak <meginny@frontiernet.net> on Jan 23, 1998

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