1 teaspoon of butter
1/4 cup of pine nuts
1 clove garlic, minced
1 medium red pepper, seeded and finely chopped
1/2 teaspoon of grated lemon peel
1 1/2 tablespoons of green onion, minced
1 1/2 tablespoons of parsley, minced
1/8 teaspoon of oregano
1/8 teaspoon of salt
1/8 teaspoon of pepper