| Szechuan Beef
2 tablespoons of vegetable oil
1 or 2 green peppers; cut
1 or 2 carrots, finely shredded
1 Scallion, quartered lengthwise
1 pound of beef (round or chuck) cut into fine slivers or strips 1/8 1/8 inch by 2 inches long. Cuts butter if meat is partially frozen
2 tablespoons of dry sherry
2 tablespoons of Hoisin sauce
1 tablespoon of black bean sauce
1 tablespoon of vinegar
1 teaspoon of sugar
1/4 - 1/2 teaspoon of chili paste |
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Heat oil in the wok and stir-fry the green peppers, carrots, and scallion for 1 to 2 minutes. Push aside. Stir-fry the slivers of beef for 1 to 2 minutes and recombine the vegetables. Add the remaining ingredients. Stir and heat thoroughly. Serve at once with rice. Serves:4 Posted to MC-Recipe Digest V1 #218 Date: Sun, 15 Sep 1996 20:01:25 +0000 From: Cheryl Gimenez <clgimenez@earthlink.net>
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