| Chop Stick Tuna Casserole
1 can of cream of mushroom soup
One 6 1/2 ounce can of tuna
1/2 cup of slivered cashews (optional)
a dash of pepper
1/4 cup of water
One 3 ounce can of chow mien noodles (2 c.)
1 cup of sliced celery
1/4 cup of chopped onion
1 cup of sliced mushrooms (optional) |
|
Combine soup and water. Add 1 cup noodles, tuna, celery, cashews, onion, pepper and mushrooms. Toss lightly. Place in un-greased casserole. Sprinkle remaining noodles on top. Bake at 375ºF. for 15 minutes or until thoroughly heated. Garnish with drained canned mandarin orange sections just before serving. Can be made in microwave. Cook on high 8 to 10 minutes. Chopstick Tuna Casserole
One 10 3/4 ounce can of cream of mushroom soup
1/4 cup of water
2 cups of chow mein noodles
One 7 ounce can of white tuna, drained
1 cup of chopped celery
1/2 cup of mayonnaise
1/2 cup of chopped onion
1 cup of chopped roasted cashews
2 cups of shredded Cheddar cheese
2 cups of water chestnuts, drained
Salt and pepper to taste
Combine soup with water. Add 1 cup noodles with tuna, celery, onion, cashews, cheese, water chestnuts, mayonnaise, salt and pepper. Top with remaining noodles. Bake at 350ºF. for 30 minutes. Yield: 6 servings.
|
- Cookies - Couscous - Crumb Cake - Deep Fryer - Dips, Sauces, & Salsa - Desserts - Dressing/Stuffing - Dutch Oven/Cast Iron - Eggplant - Eggs - Ethnic & Regional - Fish - Halloween - Ham - Holiday Recipes - Kid Favorites - Low Fat Store & Recipes - Meatloaf - Meats - Microwave - Mousse - Muffins - Mussels - All Things Pasta! - Potato Salad - Pound cake - Puddings - Quick n Easy - Salads - Slow Cooker - Thanksgiving & Christmas - Veal - Vegetables - Weight Watchers View All Categories
Privacy Policy