| Christmas & Thanksgiving Recipes
- After Thanksgiving Bake Oct 2007
- Autumn Stir-Fry of Vegetables Aug 2007
- Black Cherry and Yam Casserole Aug 2007
- Black Cherry Salad with Sweet Fruit Dressing Aug 2007
- Bread Recipes
- Butternut Squash Soup 2 recipes
- Cheddar Potato Gratin
- Chocolate Pear Turnovers Nov 2007
- Citrus Cranberry Relish
- COGNAC HOLIDAY FRUIT - Use either peaches, plums, pears. Place the peeled, sliced fruit in large glass or stoneware jar. Sprinkle with sugar and pour COGNAC to an inch above fruit. Close jar tightly and keep in cool place NOT refrigerator. By Thanksgiving/Christmas, you'll have fabulous fruit - delicious over ice cream, pound cake, yogurt or pudding.
- Corn Chowder With Green Chiles Nov 2007
- Cranberry Relish Aug 2007
- Cream of Pumpkin Soup
- Duck Recipes
- Easy Rum Cake Aug 2007
- Easy Thanksgiving Meal Oct 2007
-
Easy Turkey Jumble Aug 2009
- Eight Layer Waldorf Salad
- Grandpa's Thanksgiving Pie Oct 2007
- Gravy Recipes category
- Green Beans & Caramelized Onions
- Green Beans w/Lemon & Garlic Aug 2007
- Half & Half Thanksgiving Pie Oct 2007
- Harvest Stuffing
- Hearty Barley Soup
- Holiday Bread Sticks
- Holiday Salad
Oct 2008
- Lamb Recipes
- Maple Ginger Sweet Potatoes
- Mary's Thanksgiving Salad Oct 2007
- Norwegian Oyster Stew
- Old Fashioned Succotash
- Pear Cranberry Chutney
- Pecan Brussels Sprouts
- Pumpkin Cranberry Bread Aug 2007
-
Southern
Style Thanksgiving Green Beans
Nov 2008
- Thanksgiving Butterscotch Pie Aug 2007
-
Thanksgiving Cake
2 recipes Oct 2008
- Thanksgiving Casserole Oct 2007
- Thanksgiving Chicken Dinner Oct 2007
- Thanksgiving Cider Punch - Combine 3 cups canned or bottled apricot juice, juice of 3 large oranges and 3 lemons (fresh or frozen or canned), 1 1/2 quarts sweet cider, 1 dozen each red and green maraschino cherries. Chill thoroughly and serve in cups or tall glasses over crushed ice. Serves 10 to 12.
-
Thanksgiving Cranberry
Chutney Oct 2008
- Thanksgiving Cranberry Mold
- Thanksgiving Cranberry Relish Oct 2007
- Thanksgiving Cranberry Salad Oct 2007
- Thanksgiving Day Fat-Free Pumpkin Pie (Ovo Lacto) Aug 2007
- Thanksgiving Fall Pie Oct 2007
-
Thanksgiving Feast
Pumpkin Bars Oct 2008
- Thanksgiving Fruit Salad Aug 2007
- Thanksgiving Gravy
- Thanksgiving Ham Slices Oct 2007
- Thanksgiving Jell- O Fruit Salad Oct 2007
- Thanksgiving Maize
-
Thanksgiving Meat Stuffing Oct 2008
-
Thanksgiving Orange Salad with Cranberry Relish Oct 2008
- Thanksgiving Oyster Dressing Oct 2007
- Thanksgiving Pound Cake
-
Thanksgiving Pumpkin Bread Oct 2008
- Thanksgiving Punch Oct 2008
-
Thanksgiving Salad 3 recipes Oct 2008
- Thanksgiving Special Aug 2007
- Thanksgiving Surprise - 1 whole chicken or 4 breasts - Boil, debone, and cut into small pieces. Place on bottom of 8 x 12 inch oblong dish. Sprinkle 1 cup chopped celery over top. Mix 1 can chicken soup, mushroom soup, and 1/2 cup milk. Pour over top. Sprinkle 1 cup grated Cheddar cheese on top. Prepare 1 package stove stuffing according to directions. Top casserole with it. Bake at 350ºF. for 40 minutes.
- Thanksgiving Turnovers Oct 2007
- Thanksgiving Yams Oct 2007
- Traditional Mashed Potatoes Aug 2007
- Tortellini Salad Sept 2007
- Turkey Meatloaf
- Turkey Tamale Pie
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Last Updated
07/21/2010
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