Combine the ground veal, bread crumbs, milk, onion, Tabasco sauce, chervil, tarragon and 1/2 teaspoon of salt in bowl. Shape into 1 inch balls. drop into salted boiling water in saucepan. Cook for 10 - 12 minutes, drain. Blend flour, sour cream and 1/2 teaspoon of salt in saucepan. Stir in milk and paprika. Cook until thickened, stirring constantly. Add meatballs. Heat to serving temperature, do not boil. Serve over noodles. Makes 4 servings