Preheat the oven to 200ºC, 400ºF. Gas Mark 6. Cook the rice according to instructions. Rinse and refresh in cold water. Roughly chop the dried apricots. Place the almonds on a baking tray and place in the preheated oven for 2-3 minutes until golden brown. When the nuts are cool, mix all the ingredients together and add seasoning to taste. Notes Serve cold, with barbecued or roasted meats.

Converted by MC_Buster. NOTES : A healthy low fat, high carbohydrate salad of rice, nuts and dried fruits. Converted by MM_Buster v2.0l.


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