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Ziti Casserole 10

1 pound of  ziti (cooked) pasta
2 packages of  frozen broccoli
3/4-1 pound of  pepperoni or kielbasa
2 sticks of margarine (1 c. melted)
1 cup of  Romano cheese
1 can or package of mushrooms
3 cloves garlic, minced

Cook and drain pasta and broccoli; sauté meat (cut in cubes) with garlic in a little oil. Add all to large baking dish with mushrooms, melted butter and cheese. Toss to coat mixture. (A little mozzarella can be sprinkled over top if desired.) Cover pan with foil. Heat in oven at 325ºF.  for 20-25 minutes.
 

 

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