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Ziti Tomato & Cheese Casserole

1 pound of  ziti, cooked, drained
One 28 ounce can of  whole tomatoes
2 teaspoons of  basil
2 teaspoons of oregano
2 batches Cheddar cheese sauce

In a  3 Quart Stoneware Casserole, layer ziti, broken up tomatoes (no juice), oregano, basil and cheese sauce, ending with cheese sauce on top. Sprinkle with Italian seasoning, bread crumbs and garlic salt. Bake at 325 ºF  for 45 minutes or until bubbly (cheese sauce in sauce section).
 

 

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